Receita de Pão Doce Caseiro

– 1 xícara de leite morno – 1 pacote de fermento biológico seco (10g) – 1/2 xícara de açúcar – 1/3 xícara de manteiga derretida – 2 ovos – 1 colher de chá de sal – 4 1/2 xícaras de farinha de trigo – 1 gema de ovo para pincelar – 1/2 xícara de coco ralado

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Passo 1:

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Adicione a manteiga derretida, os ovos e o sal à mistura de fermento e açúcar. Misture bem.

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Gradualmente, adicione a farinha de trigo, misturando até que a massa comece a se formar.

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Em uma superfície enfarinhada, amasse a massa por cerca de 10 minutos até que ela fique macia e elástica.

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Coloque a massa em uma tigela untada com óleo e cubra com um pano úmido. Deixe descansar em um local morno e sem correntes de ar por cerca de 1 hora ou até que a massa dobre de tamanho.

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Depois que a massa crescer, pré-aqueça o forno a 180°C.

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Coloque a massa em uma superfície enfarinhada e amasse levemente para retirar o excesso de ar.

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Molde a massa em um formato de pão e coloque em uma forma untada com manteiga.

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Deixe o pão descansar novamente por cerca de 15 minutos.

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Pincele a gema de ovo sobre a superfície do pão.

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Espalhe o coco ralado sobre a superfície do pão.

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Asse o pão por cerca de 30 minutos, ou até que a superfície esteja dourada.

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Retire o pão do forno e deixe esfriar antes de cortar e servir.

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