Receita Cuca de Banana com Doce de Leite

– 2 xícaras de farinha de trigo – 1 xícara de açúcar – 1 colher de sopa de fermento em pó – 2 colheres de margarina – 3 ovos – 1/2 xícara de leite – 1 colher de chá de canela em pó – 4 bananas maduras cortadas em fatias – 1/2 xícara de doce de leite

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– 1 xícara de farinha de trigo – 1 xícara de açúcar – 3 colheres de margarina (derretida)

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Preaqueça o forno a 180°C e unte uma forma de bolo com manteiga e farinha de trigo.

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Comece preparando a farofa: Derreta a margarina no micro-ondas. Adicione a farinha de trigo e o açúcar, misturando para formar a farofa. Reserve.

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Em uma tigela grande, coloque a margarina e os ovos, mexendo com a ajuda de um fuê.

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Adicione a farinha de trigo, o açúcar e o leite, misturando até formar uma massa homogênea.

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Espalhe a massa na forma e cubra com as fatias de banana.

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Espalhe o doce de leite sobre as bananas e cubra com a farofa.

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Asse no forno preaquecido por cerca de 35 a 40 minutos, ou até que a cuca esteja dourada e assada por completo.

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